This Welsh rarebit takes open-faced grilled cheese to a whole new level..
Welsh Rarebit Recipe:
2.5 oz (72 grams) unsalted butter
4 tbsp (31 grams) all-purpose flour
2 tsp Coleman’s dry mustard powder
1 tsp cayenne pepper
1 3/4 cup (414ml) guiness
1 pound (453 grams) of mature English cheddar
1-2 tbsp Worcestershire sauce
Thick slices of white bread
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